The aim of the project is to create an empowering and participatory environment in which beneficiaries co-exist equally; share meals, knowledge and experiences; and regain a sense of belonging. Through experiential, horizontal and inclusive actions, the project aims to promote human rights, access to food, social cohesion and active participation in the community. The main actions include cooking and growing workshops, rights information workshops, public awareness-raising activities, the production of communicational material, and the exchange of best practices with organizations in other EU Member States.
Target groups:
- Young people (18-35 years old)
- Adults, especially from vulnerable social groups such as migrants, refugees and people from a low socio-economic background
- Local communities and institutions
Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Education and Culture Executive Agency. Neither the European Union nor the granting authority can be held responsible for them.